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Tea is an aromatic and stimulating drink obtained from the leaves and buds of the Camellia sinensis plant (see Image 1). It is one of the most consumed drinks in the world and comes in different varieties and flavors. The tea plant is native to Asia and is cultivated in various regions of the world,…

The botanical dimension of tea focuses on the classification of the different species and varieties of the Camellia sinensis plant. This plant is the main source of the leaves used for the production of tea. Among the most common species are Camellia sinensis var. sinensis and Camellia sinensis var. assamica. Varieties It is important to…

Tea, that exquisite beverage that has conquered palates around the world, has a fascinating variety of flavors, aromas, and characteristics. In this article, we will embark on a journey through the different geographical regions that give birth to teas with their own unique identities. Source: Own production from The Dataset of Camellia Cultivars Names in the World….